A safe grill is essential for protecting your family and friends, preventing fire hazards, and ensuring that every meal is prepared in a clean and healthy environment.​​​ Here are a few safety tips to follow.

• Clean your grill thoroughly after each use to remove grease and fat buildup, which can cause flare-ups and fires.

• Check for damage and leaks (gas grills): Before using your gas grill for the first time each season, inspect the hose for cracks, brittleness, and leaks. You can test for leaks by applying a soapy water solution to the hose and looking for bubbles.

• Check for rust (charcoal grills): Inspect metal charcoal grills for rust damage that could allow hot coals to fall through.

• Proper propane handling: Store propane cylinders outdoors, at least 10 feet from building openings, and 20 feet away from air intake vents and ignition sources.

• Store cylinders upright in a shaded area and avoid leaving them in vehicles or exposing them to high temperatures.

• Check propane tanks around the collar for the expiration date of the propane tank if you are using a propane exchange. Tanks typically have a 12yr life unless recertified